NEW YEAR'S EVE & CHRISTMAS

Exclusive advantages booking from this website

NEW YEAR'S EVE & CHRISTMAS

CELEBRATE THIS VERY SPECIAL NIGHTS WITH US

Imagen: https://images.neobookings.com/cms/hotelenvialmeria.com/section/nochevieja-en-la-envia/pics/nochevieja-en-la-envia-60e9yqzln9.png

 

NEW YEAR’S EVE DINNER (ADULTS)

Welcome Cocktail and Appetizer

Octopus Carpaccio with black sea salt, extra virgin olive oil pearls, and sweet paprika

Red Snapper Supreme with fennel and citrus sauce, pan-fried potatoes, and pea puree

Pineapple Sorbet with mint

Rossini Beef Tenderloin with Port wine and glazed shallots

Desserts

Mascarpone Limoncello Sphere

Christmas sweets and lucky grapes

 

DESSERTS

Mascarpone Limoncello Sphere

Christmas sweets and lucky grapes

 

WINE SELECITION AND DRINKS

White Wine: Protos Verdejo (D.O. Rueda)

Red Wine: Pago de los capellanes (D.O. Ribera del Duero)

Cava (Sparkling Wine): Ars Collecta Blanc de Blancs

Water, soft drinks, or beer

Coffee and teas

 

NEW YEAR’S EVE DINNER (CHILDREN up to 12 y/o)

COLD STARTERS

Iberian Ham

Pionono with Salad


HOT STARTERS

Crispy Chicken Strips

Ham Croquettes


MAIN COURSE

Iberian Pork Medallions with Cheese Sauce and Shoestring Potatoes


DESSERT

Red Velvet Cake

 


Cotillion, live musical performances and DJ throughout the night.

Adults 120€ | Children 50€

 

 

 

Imagen: https://images.neobookings.com/cms/hotelenvialmeria.com/section/new-years-eve-christmas/pics/new-years-eve-christmas-r0lg4p4l4m.png

 

CHRISTMAS EVE BUFFET DINNER - 24/12/2023



APPETIZERS

Selection of Iberian cured meats, cheeses and pâtés

Seafood bisque

Salmon and avocado tartare, shrimp cocktail, smoked salmon and cod salad, goat cheese and red berry salad, smoked sardine toasts with peppers

Garlic shrimp with baby eels, mini pulled pork bao, mini burgers, red shrimp croquettes, boletus croquettes

 



MEAT AND FISH

Salmon loin with dill sauce, hake in piquillo pepper sauce, confit cod with julienned vegetables, pork tenderloin with Pedro Ximenez sauce, slow-cooked beef ribs with Jack Daniels sauce, lamb chops with padrón peppers.




CARVING STATION

Roast pork leg

 

SHOW COOKING

Large prawns, sea bass fillets, beef tenderloin, aged chestnut-fed pork chops

 

DESSERTS

Selection of desserts


BEVERAGES

Water, soft drinks, beer, wine, champagne, Christmas punch, and coffee 

 

Adults 65€ | Children 35€

 

 

 

 

 

 

 

 

Exclusive advantages when booking online

Spa Access* Free when booking 2 or more nights
Free airporttransfer
Freewifi