NEW YEAR'S EVE & CHRISTMAS

 

NEW YEAR'S EVE DINNER - 12/31/2024

 

APPETIZER

Wellcome drink

Lumpfish caviar tartlet with cream cheese

 Steak tartare on crispy wonton pastry

 

STARTER

Marinated salmon salad with mango vinaigrette and tobiko roe

 

FISH

Confit cod loin on seafood cream with scarlet prawn

 

INTERMEZZO

Strawberry mojito sorbet

 

MEAT

Acorn-fed Iberian pork tenderloin with Pedro Ximénez sauce

 

 

DESSERT

Apple tart with vanilla ice cream and milk caramel

Christmas sweets and grapes

 

DRINKS

White wine: Protos - Verdejo (D.O. Rueda)

Red wine: Pesquera - Tinto fino (D.O. Ribera del Duero)

Cava: Ars Collecta Blanc de Blancs - Chardonnay, Parellada & Xarel·lo (D.O. Cava)

Water, soft drinks and beer

Coffee and infusions

 

 

KIDS' MENU (Until 12 years old)

Iberian ham

Mini cheeseburger with caramelized onion

Fish sticks

Assorted croquettes

MAIN DISH

Breaded veal cutlet with French fries


DESSERT

Chocolate coulant with vanilla ice cream and strawberries

 

Cotillion, live musical performances and DJ during the evening

 

 Adults: €100 for hotel guests and €120 for non-guests | Children: €40 for guests and €50 for non-guests

 

 

 BOOK YOUR TABLE CALLING (+34) 950 181 100

 

CALL

 

 

 

 

CHRISTMAS EVE BUFFET DINNER - 12/24/2024

STARTERS

Selection of Iberian cured meats, cheeses and pâtés

Seafood bisque

Marinated cod salad with orange vinaigrette

Cooked prawns with cocktail sauce

Toasts with red scorpion fish pâté and anchovy

Dates stuffed with cream cheese and pistachios

Pear carpaccio with blue cheese

Tudela lettuce hearts with seafood salad

Mini bao bun with pork cheek

Shrimp skewers with pineapple

Mini burger with goat cheese

Oxtail croquettes

Octopus spoon with mashed potatoes

FISH AND MEAT DISHES

Salmon with orange sauce

Baked sea bass fillet with pan-fried potatoes, peppers and garlic

Cod with piquillo pepper sauce

Pork knuckle with red wine sauce

Slow-cooked beef ribs with bourbon sauce

Oven-roasted lamb leg chops with rosemary and mushrooms

CARVING STATION

Roast pork leg

 

SHOW COOKING

Sea bream fillets

Prawns

Beef tenderloin

Chestnut-fed pork chop

 

DESSERTS

Selection of desserts

DRINKS

Water, soft drinks, beer, wine, cava, holiday punch, and coffee 

 

Adults: €70 for hotel guests and €90 for non-guests | Children: €40 for guests and €55 for non-guests

 

 

 BOOK YOUR TABLE CALLING (+34) 950 181 100

   

CALL