NEW YEAR'S EVE & CHRISTMAS

 

NEW YEAR'S EVE DINNER - 12/31/2024

 

APPETIZER

Welcome drink

Crunchy delight with spider crab mousse and a touch of dill

Poultry jambonneau lollipop

Marinated wild boar tartlet

 

STARTER

Smoked cod over a bouquet of fresh greens, sun-dried tomatoes and rose vinaigrette

FISH

Turbot in scallop coral sauce, squid ink potato parmentier and smoked prawns

 

INTERMEZZO

Citrus sorbet with purple mint gelée

 

MEAT

Chestnut-fed pork with violet potatoes and tricolor vegetable timbale in Chef-style Malbec sauce 

 

DESSERT

RVR cake with praline

Lucky grapes and festive sweets

 

DRINKS

White wine: Protos - Verdejo (D.O. Rueda)

Red wine: Pesquera - Tinto fino (D.O. Ribera del Duero)

Cava: Ars Collecta Blanc de Blancs - Chardonnay, Parellada & Xarel·lo (D.O. Cava)

Water, soft drinks and beer

Coffee and infusions

 

 

KIDS' MENU (Until 12 years old)

Iberian ham selection

Crispy hake loin

Cheese fingers

Mini pizza

 

MAIN DISH

Stuffed chicken with creamy mashed potatoes


DESSERT

Triple chocolate cake with vanilla ice cream and strawberry syrup
 

Cotillion, live musical performances and DJ during the evening

 

 Adults: 120€ for hotel guests and 150€ for non-guests | Children: 60€ for guests and 70€ for non-guests

 

 

 BOOK YOUR TABLE CALLING (+34) 950 181 100

 

CALL

 

 

 

 

CHRISTMAS EVE BUFFET DINNER - 12/24/2025

 

STARTERS

Selection of Iberian cold cuts, cheeses and pâtés

Almería tomato tartlet with anchovies

Marinated salmon roll with chive cream cheese

Bao bun with Cochinita Pibil pork

Caprese bruschetta

Octopus croquette with black garlic aioli

Pork crown with pear chutney and wholegrain mustard

Seafood cocktail with Golf sauce 

 

SOUP STATION

Seafood cream soup

 

SIDE DISHES

Cajun-style potato wedges

Spanish ratatouille

Roasted vegetables

Broccoli gratin

 

MEAT & FISH

John Dory fish grilled “a la espalda” style

Salmon in subtle lemon sauce

Confit cod in Vizcaina-style sauce

Iberian pork cheeks in their own sauce

Slow-cooked beef ribs with Spanish sauce

Stuffed lamb gigot with pistachio farce, prunes and dates

 

CARVING STATION

Roast suckling pig

 SHOW COOKING

Beef entrecôte

Lamb chops

Sea bass

Prawns

 

DESSERT

Whisky parfait

Apple tart

Cheesecake

Hazelnut pudding

Homemade custard

Strawberry bavarois

Mini fruit puff pastries

DRINKS

Water, soft drinks and beer

Coffee and infusions

 

  

 Adults: 65€ for hotel guests and 80€ for non-guests | Children: 40€ for guests and 55€ for non-guests

 

 

 BOOK YOUR TABLE CALLING (+34) 950 181 100

   

CALL