NEWYEAR'S EVE

NEWYEAR'S EVE MENU 2026

APPETIZER
Welcome toast
Gala Vol-au-vent with Tapenade and Thyme-Confit Tomato
Wonton Purse with a Spinach Heart
Eggplant Cannelloni Gratinated with Mozzarella and Its Iberian Air

STARTERS
Warm Prawn Salad with Mango and Pomegranate Accents, Served with a Delicate “Del Monte” Pineapple Vinaigrette

FISH
Chardonnay-Poached Sturgeon with Grapes, Golden Potatoes Infused with Tarragon, and Bias-Cut Braised Celery

INTERMEZZO
Granny Smith Sorbet with a Crisp Apple Veilr

MEAT
Iberian Pork Pluma on a Bed of Roasted Sweet Potatoes, with a Trio of Crispy Peppers and a Touch of Bourbon Dijon Sauce

DESSERT
Passion Fruit Delight with Caramelized Hazelnuts and Mint Sauce
Lucky grapes and festive sweets

WINE SELECTION & DRINKS
White Wine: Melior de Matarromera - Verdejo (D.O. Rueda)
Red Wine: Protos crianza (D.O. Ribera del Duero)
Cava (Sparkling Wine): Prima Vides de Codorniu (D.O. Cava)

Wate, soft drinks or beer
Coffee and teas (upon request)

Live music performance during the cocktail reception, followed by party favors, an open bar and DJ entertainment througout the evening.

KIDS NEWYEAR'S EVE MENU 2026

STARTERS
Festive bites
Golden ham croquettes
Cones of crispy chicken fingers
Mini burguers
Mini focaccias

MAIN
Pork medallions Piccata-style with golden Noisette potatoes

SORBET
Granny Smith Sorbet with a Crisp Apple Veil

DESSERT
Creamy cheesecake with forest berries
Lucky grapes and festive sweets

Water/Soft drinks


Guests: Adult 160€ | Child 75€
Non guest: Adult 185€ | Child 85€

*Children up to 12 years old.